Name: Classic Scones
Yield: Makes
Ingredients: 500g Snowflake Easymix Classic Scone Mix; 2 extra large eggs; 100ml cooking oil; 160ml milk; 1 egg / 125 milk for glazing

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Preparation Time: 5 Minutes

Cook Time: 20 minutes

Serves: Makes 12 regular scones

There’s nothing like this all-time-favourite!

Ingredients

500g Snowflake Easymix Classic Scone Mix

2 extra large eggs

100ml cooking oil

160ml milk

1 egg / 125 milk for glazing

Method

Preheat oven to 200ºC.
Place Easymix into a mixing bowl.
Lightly beat eggs, oil and milk. Add to Easymix and mix until a soft dough is formed. Do not over mix.
Flatten or roll out onto a lightly floured surface to a thickness of 20mm.
Cut out scones with a 6cm scone cutter
Place onto a greased baking tray. Brush with beaten egg or milk to glaze scones
Bake for 12-15 minutes or until light golden brown.

Classic Scones

Who doesn't love scones, these are a gift from heaven, all you can ever want in a scone is found in this mix, arguably the best scones I have personally made and tasted and will continue to devour for a very long time.