Name: Cocktail sausage rolls
Yield: Makes
Ingredients: 30ml cooking oil; 500g lean beef mince; 1 medium onion, finely chopped; 3 slices white bread; 60ml beef stock; 1ml ground cloves; 2ml ground coriander; 30ml brown vinegar; 1 quantity (450 g) soda water pastry OR quantity (400 g) hot water pastry; 1ml Salt and freshly ground black pepper to taste; 1 Beaten egg for glazing; 15ml milk for glazing

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Recipe Rating

Preparation Time: 30 Minutes

Cook Time: 20 minutes

Serves: Makes about 48

Cocktail sausage rolls

Ingredients

30ml cooking oil

500g lean beef mince

1 medium onion, finely chopped

3 slices white bread

60ml beef stock

1ml ground cloves

2ml ground coriander

30ml brown vinegar

1 quantity (450 g) soda water pastry OR quantity (400 g) hot water pastry

1ml Salt and freshly ground black pepper to taste

1 Beaten egg for glazing

15ml milk for glazing

Method

Heat oil in a medium, heavy-based saucepan and fry until it changes colour. Add onion and saute for a few minutes.
Soak bread slices in beef stock. Add seasoning, spices and vinegar. Add to onion mixture and simmer for a few minutes. Remove from heat and leave to cool completely.
Roll out pastry on a lightly floured surface. Cut into five rectangular pieces of 10 x 27 cm. Place meat in a line down the middle. Fold one side of pastry firmly over meat. Brush edge with water and cover with other side of pastry, to seal.
Cut into sections of about 4 cm. Place onto greased baking trays. Brush with beaten egg and milk. Bake in a preheated oven at 200 °C for about 20 minutes.