Corn dogs
Preparation Time: 20 minutes
Cook Time: 20 minutes
Serves: Makes 8
Most children will relish the opportunity to help mom with baking, and this is recipe where they can be involved.
Ingredients
250ml (140 g) Snowflake cake flour
15ml Snowflake baking powder
1ml salt
160ml (120 g) Iwisa maize meal
30ml sugar
200ml milk
30ml cooking oil
8 vienna sausages
1 extra-large egg
8 thin wooden skewers
750ml cooking oil for deep-frying
Method
- Sift flour, baking powder and salt together. Add Maize meal and sugar.
- Whisk egg, milk and oil together. Add to dry ingredients, mixing well until batter is smooth, thick and lump free. Leave to stand for about 20 minutes.
- Heat oil in a small, heavy-based saucepan.
- Dip each Vienna into batter and gently drop into hot oil. Deep fry in medium-hot oil until golden brown. Remove from oil and drain on paper towel. Push a wooden skewer into each corn dog and serve immediately with tomato sauce, if preferred.
Simple and Delicious
These corn dogs are so good! I’ve used this original recipe many times and it’s always been delicious. I’ve also used precooked thin boerewors instead of viennas and it as just as tasty. This is a reliable, simple favourite of mine.
Corn dog delight
I have decide to try making Corn Dogs & I must say, my kids loved it. For me the batter is slightly too sweet, but they are the real critic's.
Kids love them
My kids love these. They are fun and so easy to make!
