Creations Carrot Cake
Preparation Time: 15 minutes
Cook Time: 50 minutes
Serves: 1 loaf or 12 servings
Our deliciously dense and moist anytime cake with pineapple, pecans and luxurious cream cheese frosting.
Ingredients
For the cake
300g Snowflake Creations Malva Pudding Mix
1 extra large egg
30ml cooking oil
80ml milk
1 finely grated carrot
1 /2 cup crushed pineapple, drained
3 /4 cup desiccated coconut
1 /4 cup coarsely chopped pecan nuts (optional)
For the cream cheese drizzle
50g cream cheese
1 brown sugar mix
Method
- First bake the cake...
- Preheat the oven to 180ºC
- Beat egg, oil and milk, then add pudding mix
- Beat batter with a whisk until smooth and combined
- Add grated carrot, crushed pineapple, desiccated coconut and pecan nuts to batter and mix
- Pour batter into a greased 10 x 20 cm loaf tin
- Bake for about 50 minutes, remove from oven and cool
- ... then add cream cheese drizzle
- Add cream cheese and brown sugar mix to a saucepan, melt together on medium heat
- Simmer for 5 minutes
- Drizzle over cooled carrot cake and serve
