Creations Chocolate Cake
Preparation Time: 15 minutes
Cook Time: about 30 minutes
Serves: makes one double layer cake (about 20 slices)
Every slice of our rich and decadent chocolate cake is moist, fluffy and light. Perfect for every occasion.
Ingredients
For the cake
3 extra large eggs
100ml cooking oil
250ml milk
500g Snowflake Creations Chocolate Cake Mix
For the icing
150g butter/baking margarine, softened
300g chocolate flavoured icing mix
30ml milk
Method
- First bake the cake...
- Preheat oven to 180°C
- Beat eggs, oil and milk with an electric mixer for about 30 seconds until mixture is a light creamy colour, then add the cake mix
- Beat batter with an electric mixer for about 30 seconds on slow speed until incorporated, then about 4 minutes on high speed
- Pour batter into two greased 20 cm round cake tins and bake for about 30 minutes
- Cool completely before icing
- ... then make the icing
- Beat softened butter/baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Add icing mix to butter/baking margarine and mix on slow speed until it resembles breadcrumbs
- Add the milk and mix for about 2 minutes on high speed until creamy
- Ice one layer of the cake, then add the second layer of cake and ice the surface
