Creations Chocolate Cupcakes
Preparation Time: 10 minutes
Cook Time: 12 minutes
Serves: makes about 20 large or 40 standard cupcakes
Every chocolatey bite is luxuriously rich and moist. Whip them up for a party, lunchbox or anytime treat.
Ingredients
For the cupcakes
3 extra large eggs
100ml cooking oil
250ml milk
500g Snowflake Creations Chocolate Cake Mix
20 large cupcake holders
For the icing
150g butter/baking margarine, softened
30ml milk
300g chocolate flavoured icing mix
Method
- First bake the cupcakes...
- Preheat oven to 180°C
- Mix eggs, oil and milk with a whisk until a light creamy colour, then add mix and mix by hand until smooth and combined (do not overmix)
- Place paper cups into the cupcake tins and spoon equal quantities of batter into each until half full
- Bake for about 12 minutes
- Cool completely on a wire rack before icing
- ... then make the icing
- Beat softened butter/baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Add icing mix to butter/baking margarine and mix on slow speed until it resembles breadcrumbs
- Add the milk and mix for about 2 minutes on high speed until creamy
- Decorate cooled cupcakes with icing
