Creations Ginger Biscuit Snaps
Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves: 24 biscuits
Tasty and moreish, our ginger biscuits have the perfect combination of sweetness, spice and crunch.
Ingredients
300g Snowflake Creations Malva Pudding Mix
100g butter/baking margarine, softened
2level teaspoon ground ginger
15ml golden syrup
1 brown sugar mix
Method
- Preheat oven to 180°C
- Add pudding mix, softened butter/baking margarine, ground ginger and golden syrup to a bowl, then mix with a wooden spoon until it forms a stiff ball
- Cover and let it rest in the fridge for 20 minutes
- Divide into equal balls (3 cm diameter) and place onto a greased baking sheet
- Press down with a spoon to flatten balls and sprinkle the brown sugar mix on top
- Bake for about 10 minutes until golden brown
