Name: Creations Malva Pudding
Yield: 12
Ingredients: 300g Snowflake Creations Malva Pudding Mix; 1 extra large egg; 80ml cooking oil; 200ml milk; 2 apricot jam portions; 50g butter/baking margarine; 250ml milk/cream/evaporated milk

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Preparation Time: 15 minutes

Cook Time: 25 minutes

Serves: 12 servings

The classic South African sweet, sticky and moist sponge pudding. Best served warm with custard or ice cream.

Ingredients

For the pudding

300g Snowflake Creations Malva Pudding Mix

1 extra large egg

80ml cooking oil

200ml milk

2 apricot jam portions

For the sauce

50g butter/baking margarine

250ml milk/cream/evaporated milk

Method

First bake the pudding...
Preheat the oven to 180ºC
Beat egg, oil, milk and jam, then add pudding mix
Beat batter with a whisk until smooth and combined
Pour batter into a greased 20 x 20 cm ovenproof glass dish
Bake for about 25 minutes until golden
... then cook the sauce
Melt butter/baking margarine in a saucepan, then add milk/cream/evaporated milk and brown sugar mix
Bring to boil, then reduce heat and simmer for 5 minutes
Pour hot sauce over pudding immediately after baking and serve warm