Creations Rainbow Cupcakes
Preparation Time: 15 minutes
Cook Time: 12 minutes
Serves: 20 large or 40 standard cupcakes
Bright, light and fluffy, these sweet and scrumptious cupcake treats are super easy to whip up for any occasion.
Ingredients
For the cupcakes
3 extra large eggs
180ml cooking oil
180ml water
540g Snowflake Creations Rainbow Cake Mix
4 colour mixes
20 large cupcake holders
For the icing
150g butter/white baking margarine, softened
300g white icing mix
30ml milk
Method
- First bake the cupcakes...
- Preheat oven to 180°C
- Beat eggs, oil and water with a whisk until mixture is a light creamy colour, then add cake mix and mix by hand until smooth and combined
- Divide batter into 4 separate bowls
- Add a different colour mix to each batter and blend each until blended. Rinse the whisk well between colours
- Place paper cups into cupcake tins and add a spoonful of each of the 4 coloured batters until halfway full
- Bake for about 12 minutes
- Cool on a wire rack before icing
- ... then make the icing
- Beat softened butter/white baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Combine icing mix with butter/white baking margarine and beat on a slow speed until it resembles breadcrumb
- Add the milk and beat about 2 minutes on high speed or until creamy
- Decorate the cooled cupcakes with icing
