Creations Red Velvet Cake
Preparation Time: 15 minutes
Cook Time: 30 minutes
Serves: makes 1 double layer cake or 18 slice servings
Create this luxurious show-stopper in just a few easy steps. Every slice is rich, moist and soft.
Ingredients
For the cake
500g Snowflake Creations Red Velvet Cupcake Mix
3 extra large eggs
100ml cooking oil
250ml milk
For the cream cheese icing
125g cream cheese
80g butter/baking margarine
300g icing mix
Method
- First bake the cake...
- Preheat oven to 180°C
- Mix eggs, oil and milk with an electric mixer for about 30 seconds, then add cupcake mix
- Beat batter with an electric mixer for about 30 seconds on low speed until smooth and combined, then about 4 minutes on high speed
- Pour batter into two greased 20 cm round cake tins and bake for about 30 minutes
- Cool completely before icing
- ... then make the cream cheese icing
- Beat cream cheese and softened butter/baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Add icing mix to cream cheese and butter/baking margarine and beat on low speed until it resembles breadcrumbs
- Mix for about 2 minutes on high speed until creamy
- Ice one layer of the cake, then add the second layer of cake and the surface
