Creations Vanilla Cake
Preparation Time: 10 minutes
Cook Time: 30 minutes plus 10 minutes for decorating
Serves: 1 double-layer cake
The all-time classic, any-occasion cake. Delightfully light and fluffy vanilla sponge with perfectly sweet icing.
Ingredients
For the cake:
3 extra-large eggs
100ml cooking oil
250ml milk
500g Snowflake Creations Vanilla Flavoured Cake Mix
For the icing:
150g butter or baking margarine, softened
300g vanilla flavoured icing mix
30ml milk
Method
- First bake the cake...
- Preheat oven to 180°C
- Mix eggs, oil and milk with an electric mixer for about 30 seconds until a light creamy colour, then add cake mix
- Beat batter with an electric mixer for about 30 seconds on low speed until incorporated, then about 4 minutes on high speed until smooth and combined
- Pour batter into two greased 20 cm round cake tins and bake for about 30 minutes
- Cool completely before icing
- ...then make the icing
- Beat softened butter/baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Combine icing mix with butter/baking margarine and beat on a slow speed until it resembles breadcrumbs
- Add the milk and mix for about 2 minutes on high speed until creamy
- Ice one layer of the cake, then add the second layer of cake and ice the surface
