Creations Vanilla Cupcakes
Preparation Time: 15 minutes
Cook Time: 12 minutes
Serves: 20 large or 40 standard cupcakes
Light and moist, our vanilla cupcakes are so versatile - enjoy as an everyday treat or customise for any occasion.
Ingredients
For the cupcakes
3 extra large eggs
100ml cooking oil
250ml milk
500g Snowflake Creations Vanilla Flavoured Cake Mix
20 large cupcake holders
For the icing
150g butter/baking margarine, softened
300g vanilla flavoured icing mix
30ml milk
Method
- First bake the cupcakes...
- Preheat oven to 180°C
- Mix eggs, oil and milk with a whisk until a light creamy colour, then add cake mix and mix by hand until smooth and combined (do not overmix)
- Place paper cups into the cupcake tins and spoon equal quantities of batter into each until half full
- Bake for about 12 minutes
- Cool completely on a wire rack before icing
- ... then make the icing
- Beat softened butter/baking margarine with an electric mixer for about 1 minute on high speed until creamy
- Combine icing mix with butter/baking margarine and beat on a slow speed until it resembles breadcrumbs
- Add the milk and mix for about 2 minutes on high speed until creamy
- Decorate the cooled cupcakes with icing
