Creations Vegan Carrot Cake
Preparation Time: 15 minutes
Cook Time: 50 minutes
Serves: 1 loaf (12 servings)
Our deliciously dense and moist anytime cake with pineapple, pecans and luxurious vegan icing drizzle.
Ingredients
For the cake
30ml cooking oil
80ml almond milk / coconut milk / soya milk
300g Snowflake Creations Malva Pudding Mix
1cup finely grated carrot
1 /2 crushed pineapple, drained
3 /4 cup desiccated coconut
1 /4 cup coarsely chopped pecan nuts (optional)
For the vegan icing drizzle
15ml freshly squeezed lemon juice
1 brown sugar mix
50g plant butter
Method
- First bake the cake…
- Preheat the oven to 180°C
- Combine oil, almond milk (or coconut milk / soya milk) and then add pudding mix
- Beat batter with a whisk until smooth and combined
- Add grated carrot, crushed pineapple, desiccated coconut and pecan nuts to the batter and mix
- Pour batter into a greased 10 x 20 cm loaf tin
- Bake for about 50 minutes, remove from oven and cool
- … then make the icing drizzle
- Mix lemon juice and brown sugar mix in a saucepan, then add plant butter and melt together on medium heat
- Simmer for 5 minutes
- Drizzle over cooled carrot cake and serve
