Creations Vegan Chocolate Almond Biscotti
Preparation Time: 10 minutes
Cook Time: about 20 to 30 minutes
Serves: about 36 servings
Sophisticated Italian coffee time treats - made easy! Enjoy the sweet, nutty and chocolatey hard crunch any time of the day.
Ingredients
For the biscotti
500g Snowflake Creations Chocolate Brownie Mix
200g Snowflake Cake Wheat Flour
30g Snowflake Baking Powder
120ml almond milk / coconut milk / soya milk
120g flaked almonds
160g dried fruit of your choice (optional)
For the vegan chocolate fondant icing
1 baking chocolate sachet
1 fondant icing mix sachet
20ml water
Method
- First bake the biscotti…
- Preheat the oven to 180C
- Combine brownie mix, flour and baking powder
- Add almond milk (or coconut milk / soya milk) to the dry ingredients and mix, then add flaked almond nuts and fruit and combine
- Dust hands with flour. Make two log shapes on a greased baking tray leaving a large space between the two
- Bake for about 20-30 minutes
- Cut the loaf into diagonal slices while hot
- Dry the biscotti in the oven for 8 hours at 60C
- … then make the fondant icing
- Slowly melt baking chocolate in a bowl over simmering water
- Add water to fondant icing mix and mix until smooth
- Pour icing mixture into melted chocolate and stir until combined, then immediately drizzle hot chocolate mixture over biscotti
