Creations Vegan Chocolate Cake
Preparation Time: 15 minutes
Cook Time: 30 minutes
Serves: Makes 1 double-layer cake
Every slice of our rich and decadent chocolate cake is moist, fluffy and light. Perfect for every occasion.
Ingredients
For the cake
500g Snowflake Creations Chocolate Cake Mix
60ml cooking oil
5ml distilled white vinegar
330ml water
For the vegan chocolate icing
150g plant butter, softened
300g icing mix
30ml almond milk / coconut milk / soya milk
Method
- First bake the cake…
- Preheat the oven to 180C
- Mix oil, vinegar and water with an electric mixer for about 30 seconds, then add cake mix
- Beat batter with an electric mixer for about 30 seconds on low speed until incorporated, then about 4 minutes on high speed
- Pour batter into two greased 20 cm round cake tins
- Bake for about 30 minutes
- Cool completely before icing
- … then make the vegan icing
- Beat softened plant butter with an electric mixer for 1 minute on high speed until creamy
- Add icing mix to plant butter and mix on low speed until it resembles breadcrumbs
- Add the almond milk (or coconut / soya milk) and mix for about 2 minutes on high speed until creamy
- Ice one layer of the cake, then add the second layer and ice the surface
