Creations Vegan Chocolate Cupcakes
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serves: Makes 40 standard cupcakes
Every chocolatey bite is luxuriously rich and moist. Whip them up for a party, lunchbox or anytime treat.
Ingredients
For the cupcakes
500g Snowflake Creations Chocolate Cake Mix
100ml cooking oil
5ml distilled white vinegar
250ml almond milk / coconut milk / soya milk
For the vegan chocolate icing
150g plant butter, softened
300g icing mix
30ml almond milk / coconut milk / soya milk
Method
- CREATE IT!
- First bake the cupcakes…
- Preheat the oven to 180 degrees
- Mix oil, vinegar and almond milk (or coconut / soya milk) with a whisk, then add cake mix and mix by hand until just combined (do not overmix)
- Place paper cups into muffin baking tray and spoon equal quantities of batter into each until half full (spray paper cups with baking spray)
- Bake for about 15 minutes
- Cool on a wire rack before icing
- … then make the vegan icing
- Beat softened plant butter with an electric mixer for 1 minute on high speed until creamy
- Add icing mix to plant butter and beat on low speed until it resembles breadcrumbs
- Add the almond milk ( or coconut / soya milk) and mix for about 2 minutes on high speed until creamy
- Decorate the cooled cupcakes with icing
