Creations Vegan Chocolate Loaf with Chocolate Glaze
Preparation Time: 10 minutes
Cook Time: 20 - 25 minutes
Serves: about 12 slices from 1 loaf
Our delightfully light and delicious chocolate loaf with its rich, glossy chocolate glaze is the ultimate teatime treat.
Ingredients
For the chocolate bread
50g plant butter
200ml almond milk / coconut milk / soya milk
300g Snowflake Creations Saucy Chocolate Pudding Mix
For the vegan chocolate glaze
150g chocolate sauce mix
80ml almond milk / coconut milk / soya milk
60g chocolate chips
Method
- First bake the bread…
- Preheat the oven to 180C
- Melt plant butter and almond milk (or coconut milk / soya milk) together and mix into the pudding mix
- Pour batter into a greased 6 x 20 cm loaf tin
- Bake for about 20-25 minutes, then cool the loaf down completely
- …then make the glaze
- Add chocolate sauce mix and almond milk (or coconut / soya milk) to a pot
- Bring to boil
- Stir continuously for about 5 minutes
- Add chocolate chips, stir to melt and combine
- Pour the glaze over the cooled loaf
