Creations Vegan Ginger Biscuit Snaps
Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves: 24 biscuits
Tasty and moreish, our ginger biscuits have the perfect combination of sweetness, spice and crunch.
Ingredients
300g Snowflake Creations Malva Pudding Mix
100g plant butter, softened
2level teaspoon ground ginger
15ml golden syrup
1 brown sugar mix
Method
- Preheat the oven to 180°C
- Add Snowflake Creations Malva Pudding Mix, softened plant butter, ground ginger and golden syrup into a bowl, then mix with a wooden spoon until it forms a stiff dough
- Cover and rest in the fridge for 20 minutes
- Divide into equal balls (3 cm diameter) and place onto a greased baking sheet
- Press down with a spoon to flatten balls and sprinkle the brown sugar mix on top
- Bake for about 10 minutes until golden brown
