Creations Vegan Malva Pudding
Preparation Time: 15 minutes
Cook Time: 25 minutes
Serves: 12 servings
The classic South African sweet, sticky and moist sponge pudding.
Ingredients
For the pudding
80ml cooking oil
200ml almond milk / coconut milk / soya milk
2 apricot jam portions
300g Snowflake Creations Malva Pudding Mix
For the sauce
50g plant butter
250ml coconut cream
1 brown sugar mix
Method
- First bake the pudding...
- Preheat the oven to 180°C
- Combine oil, almond milk (or coconut milk / soya milk) and jam, then add the pudding mix
- Beat batter with a whisk until smooth and combined
- Pour batter into a greased 20 x 20 cm ovenproof glass dish
- Bake for about 25 minutes until golden
- … then cook the sauce
- Melt plant butter in a saucepan, then add coconut cream and brown sugar mix
- Bring to boil, then reduce heat and simmer for 5 minutes
- Pour hot sauce over pudding immediately after baking and serve warm
