Creations Vegan Rainbow Cake
Preparation Time: 15 minutes
Cook Time: 10 minutes
Serves: 1 four-layer cake (about 20 slices)
A feast of colour and taste, this show-stopping cake is light and moist, perfect for any celebration.
Ingredients
For the cake
60ml cooking oil
5ml distilled white vinegar
330ml water
540g Snowflake Creations Rainbow Cake Mix
4 colour mixes
For the vegan white icing
150g plant butter, softened
300g white icing mix
30ml almond milk / coconut milk / soya milk
Method
- First bake the cake…
- Preheat the oven to 180°C
- Beat oil, vinegar and water with an electric mixer for about 30 seconds on slow speed, then add cake mix
- Mix batter with an electric mixer for about 30 seconds on slow speed until smooth and combined, then for about 4 minutes on high speed
- Divide batter into 4 separate mixing bowls
- Add a different colour mix to each batter and beat each with an electric mixer for about 30 seconds, rinsing the beaters well between colours
- Grease 4 x 20 cm round cake tins and pour each coloured batter into its own tin
- Place tins into oven and bake for about 10 minutes until baked through
- Cool cakes completely before icing
- … then make the white icing
- Beat the softened plant butter with an electric mixer for 1 minute on high speed until creamy
- Add icing to creamed plant butter and beat mixture on slow speed until mixture resembles breadcrumbs
- Add the almond milk (or coconut / soya milk) and beat for about 2 minutes on high speed or until creamy
- Ice the blue layer of the cake, followed by icing the green, yellow and pink layers
