Creations Vegan Rainbow Cupcakes
Preparation Time: 15 minutes
Cook Time: 12 minutes
Serves: 40 small cupcakes
Bright, light and fluffy, these sweet and scrumptious cupcake treats are super easy to whip up for any occasion.
Ingredients
For the cupcakes
60ml cooking oil
5ml distilled white vinegar
330ml water
540g Snowflake Creations Rainbow Cake Mix
For the vegan white icing
150g plant butter
300g white icing mix
30ml almond milk / coconut milk / soya milk
Method
- First bake the cupcakes…
- Preheat the oven to 180°C
- Beat oil, vinegar and water with a whisk, then add cake mix and blend mix by hand until well combined
- Divide batter into 4 separate mixing bowls
- Add a different colour mix to each batter and blend each until blended. Rinse the whisk well between colours
- Place paper cups into muffin baking tray and add a spoonful of each of the 4 coloured batters until halfway full (spray papercups with baking spray)
- Bake for about 12 minutes
- Cool on a wire rack before icing
- … then make the icing
- Add icing mix to plant butter and mix on slow speed until it resembles breadcrumbs
- Add the almond milk (or coconut / soya milk) and mix for about 2 minutes on high speed until creamy
- Decorate the cooled cupcakes with icing
