Name: Creations Vegan Red Velvet Brownies
Yield: 18
Ingredients: 155ml cooking oil; 185ml almond milk / coconut milk / soya milk; 500g Snowflake Creations Red Velvet Cupcake Mix; 100g icing mix; 200g icing mix (remaining ⅔ of icing mix sachet); 30ml boiling water

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Preparation Time: 15 minutes

Cook Time: 35 minutes

Serves: 18 brownies

Our take on the classic brownie - they’re decadently rich, fudgy and deliciously moreish.

Ingredients

For the brownies

155ml cooking oil

185ml almond milk / coconut milk / soya milk

500g Snowflake Creations Red Velvet Cupcake Mix

100g icing mix

For the vegan vanilla flavoured icing

200g icing mix (remaining ⅔ of icing mix sachet)

30ml boiling water

Method

First bake the brownies…
Preheat the oven to 160°C
Mix oil, almond milk (or coconut / soya milk), cupcake mix and 100g icing mix with a spoon until smooth
Spoon mixture into a greased 20 x 20 cm square tin lined with baking / wax paper
Bake for about 35 minutes
Turn out onto a cooling rack and remove greaseproof paper immediately
Cool completely before topping with the icing
… then make the vegan icing
Place icing mix into a small glass bowl
Add hot water to icing mix and mix until smooth
Pour over cooled brownies and allow to set