Creations Vegan Rocky Road
Preparation Time: about 30 minutes
Cook Time: 8 to 10 minutes
Serves: about 18 servings
Chunky chocolate treats packed with crunchy biscuit pieces, marshmallows and cherries for a decadent anytime treat.
Ingredients
Step 1: Chocolate Coconut Cookies
200g plant butter, softened
30ml almond milk / coconut milk / soya milk
500g Snowflake Creations Chocolate Brownie Mix
125ml desiccated coconut
Step 2: Rocky Road
250g chocolate coconut cookies (recipe above)
80g plant butter
40ml golden syrup
320g vegan dark chocolate, roughly broken
1 fondant icing mix sachet
1 baking chocolate sachet
75g vegan mini marshmallows / jelly beans
75g soft vegan jelly sweets
80g chopped nuts of your choice (optional)
Method
- For the Chocolate Coconut Cookies...
- Preheat the oven to 180C
- Line a baking tray with wax / baking paper
- Mix softened plant butter with almond milk (or coconut milk / soya milk), then add brownie mix and desiccated coconut and combine fully
- Shape into golf ball-sized balls by hand, then flatten on a baking tray with a fork
- Bake for about 8-10 minutes and cool completely
- For the Rocky Road...
- Break chocolate coconut cookies into pieces
- Melt plant butter and golden syrup in a pan, then add fondant icing mix and stir well
- Add all chocolate and melt on low heat
- Add broken cookie pieces, sweets and nuts to the melted mixture
- Press into a 20 x 20 cm lined and greased baking tin
- Refrigerate until set, then cut into squares
