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Sift flour, cornflour and salt together. Add to creamed mixture and mix to a soft dough.
Roll dough into heaped teaspoon-size balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
Bake in a preheated oven at 180 °C for 12 - 15 minutes, or until golden brown in colour. Turn out onto a wire rack to cool. Dust lightly with icing sugar before serving. Store in an airtight container.