Croutons
Preparation Time: 3 Minutes
Cook Time: 15 minutes
Serves: serves 4
Crispy, crunchy and an all-time favourite
Ingredients
4 slices white bread, cut into small cubes
45ml butter, melted
2 cloves garlic, crushed (optional)
15ml chopped fresh parsley or 5 ml dried
Method
- Mix bread with melted butter, garlic and parsley.
- Turn out onto a baking tray and toast in a preheated oven at 200 °C for about 15 minutes, turning often until golden brown and crisp. This can also be done in a large, heavy-based frying pan on the stove top.
- Serve with any soup.
