Crustless milk tart
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Classic South African recipes
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Occasions recipes
Flour Recipes
Baking Aids Recipes
Icing, Sauces and Fillings
Measurement Conversions
Recipe Rating
Crustless milk tart
Preparation Time: 20 Minutes
Cook Time: 1 Hour
Serves: Makes 2 tarts
A South African favourite.
Ingredients
250ml (210 g) castor sugar
30ml butter or margarine, melted
5ml vanilla essence
250ml (140 g) Snowflake cake flour
5ml Snowflake baking powder
1ml salt
4 extra-large eggs, separated
1l Milk
10ml Ground cinnamon for sprinkling
Method
- Beat egg yolks, sugar and melted butter together until creamy. Add essence.
- Sift flour, baking powder and salt together. Add, alternately with milk, to egg mixture.
- Beat egg whites until stiff peak stage. Gently fold egg whites into creamed mixture, using a metal spoon.
- Pour mixture into 2 greased 23 cm ovenproof tart dishes. Sprinkle with cinnamon and bake in a preheated oven at 160 °C for about 1 hour. Remove from oven and leave to set.
Tried and Tested
I have followed the instructions to the T and after 1 hour and then letting it set the mixture was still runny. I have hower Placed it back into the oven for a further 30 mins at 180° and it came out perfect.
