Delicious Magwenya
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Flour Mix recipes
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Classic South African recipes
Flour Recipes
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Savoury recipes
Classic South African recipes
Flour Recipes
Measurement Conversions
Recipe Rating
Preparation Time: 30 minutes
Cook Time: 6 minutes
Serves: Serves: Makes about 10
Make these versatile vetkoek in all shapes and sizes, and fill with anything you can imagine for a truly delicious meal.
Ingredients
500g (3 cups) Snowflake Magwenya Flour Mix
375ml (1 ½ cups) water
5g (1 ½ tsp) instant yeast
Method
- Combine 1 ½ cups of lukewarm water, 500g (approximately 3 cups) of Magwenya Flour
- Mix and yeast in a bowl to form a dough.
- Cover the dough with a damp cloth and allow to rest for 30 minutes.
- Heat enough oil in a pot to deep fry the dough.
- Form dough into small balls and drop into hot oil.
- Deep fry the dough for 3 minutes on one side, then turn the dough in the oil and fry for another 3 minutes or until golden brown.
Magwenya
Baie lekker net deeg is slap ek sit eksra meel by dan is hy lekker
