Dombolo Loaf
109 Recipes
Recipe Rating
Preparation Time: 30 minutes
Cook Time: 50 minutes
Serves: Serves: Make 1 Dombolo loaf
This delicious South African classic is more versatile than you may think! Use as a dumpling in a your favourite hearty stew, or as a steamed loaf.
Ingredients
500g (3 cups) Snowflake Dombolo Flour Mix
375ml (1 ½ cups) water
5g (1 ½ tsp) instant yeast
Method
- Combine 1 cup of water, 500g (approximately 3 cups) of Dombolo Flour Mix and yeast in a bowl to form into a dough ball.
- Add the remaining water and form into a firm ball.
- Place the dough in well-greased metal bowl that fits inside a pot for steaming, cover with wax paper and allow to rise in a warm place for 30 minutes.
- Quarter-fill the pot for steaming with water and bring to boil.
- Place the bowl containing the dough ball into the pot with boiling water and cover with pot’s lid.
- Steam for approximately 50 minutes or until cooked.
- Take out the Dombolo, remove the wax paper and allow to cool.
