Double-choc mint muffins
235 Recipes
Recipe Rating
Preparation Time: 10 Minutes
Cook Time: 20 - 25 minutes
Serves: Makes 12 standard
Can be eaten for breakfast or a delicious snack.
Ingredients
500ml (280 g) Snowflake cake flour
15ml baking powder
2ml salt
30ml cocoa powder
200ml (170 g) castor sugar
100g mint chocolate, coarsely chopped
150ml milk
150ml cooking oil
2 extra-large eggs
Method
- Sift flour, baking powder, salt and cocoa together. Add sugar and chocolate.
- Whisk eggs, milk and oil together. Add to dry ingredients and mix lightly until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 180 °C for 20 - 25 minutes until done and golden brown. Turn out onto wire rack to cool.
