Double chocolate muffins
109 Recipes
Recipe Rating
Preparation Time: Approximately 15 minutes
Cook Time: 20 minutes
Serves: Makes 12
Moist and bursting with chocolate flavour – best devoured hot from the oven.
Ingredients
280g Snowflake Cake Wheat Flour
15ml Snowflake Baking Powder
2ml salt
30g cocoa powder
100g sugar
75g chocolate chips
2 eggs
160ml milk
160ml cooking oil
Method
- Sift flour, baking powder, salt and cocoa powder together. Add sugar and chocolate chips.
- Whisk eggs, milk and oil together. Add to dry ingredients and mix lightly with a spoon until just combined. Do not overmix, mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each to three-quarters full.
- Bake in a preheated oven at 180°C for about 20 mins, or until golden brown. Turn out onto a wire rack to cool.
