Easy No-yeast Pizza
Preparation Time: 10 minutes
Cook Time: 10 - 12 minutes
Serves: 2
Without the need for yeast, you create these delicious crispy pizza bases, as good as any pizzeria!
Ingredients
4 teaspoons Snowflake Baking Powder
1 1/2 teaspoons Salt
1 1/2 teaspoons Sugar
22ml teaspoons Olive Oil
250ml Water at room temperature
350g Snowflake Cake Wheat or White Bread Wheat Flour
Method
- Preheat oven to 250°C with shelf on upper rack and coat pizza pan or baking tray lightly with oil or non-stick spray
- Prepare sauce, cheese and toppings and set aside
- Place dry ingredients in a bowl, mix to combine with a rubber spatula
- Add water and olive oil, mix until flour is incorporated as best as you can
- Dust work surface with extra flour, tip dough out. Dust dough with flour and knead for 3 to 4 minutes until smooth, adding more flour only if required
- When soft and elastic, divide in half, shape each piece of dough into a ball and roll out into 30cm discs
- Transfer to pizza pan, preferably with holes (for crisper base), or baking tray. Pull from the centre to fill the pan to the edge and avoid pinching
- Top with your favourite sauce, toppings, herbs and cheese of choice
- Bake for around 10 minutes, until edges are crisp and golden
