Eggless hot milk sponge cake
235 Recipes
Recipe Rating
Preparation Time: 15 Minutes
Cook Time: 25 minutes
Serves: Makes 1 two-layer cake
A super treat to enjoy with a hot cup of tea.
Ingredients
500ml (280 g) Snowflake cake flour
25ml baking powder
2ml salt
300ml (250 g) castor sugar
80ml apple puree
200ml milk
125g butter or margarine
5ml vanilla essence
1 quantity butter icing
Method
- Sift flour, baking powder and salt together. Add sugar and apple puree.
- Heat milk and butter in a small, heavy-based saucepan. Do not boil; stir until butter is melted. Remove from heat and add essence.
- Add milk mixture to flour mixture and beat until smooth. Spoon mixture into two lined and greased 20 cm round cake pans.
- Bake in a preheated oven at 180 °C for 20 - 25 minutes. Leave in pans for a few minutes before turning out onto a wire rack to cool completely.
- Sandwich cake layers with half the icing. Use remaining icing to ice top of cake.
