Name: English yeast muffins
Yield: Makes
Ingredients: 450ml (250 g) Snowflake cake flour; 3ml salt; 10ml castor sugar; 5g (½ sachet) instant dry yeast (6 ml); 15ml butter or margarine, melted; 250ml lukewarm milk; 80ml lukewarm water

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Preparation Time: 10 minutes

Cook Time: 15 Min

Serves: Makes about 6

Classic traditional Eggs Benedict Recipe.

Ingredients

450ml (250 g) Snowflake cake flour

3ml salt

10ml castor sugar

5g (½ sachet) instant dry yeast (6 ml)

15ml butter or margarine, melted

250ml lukewarm milk

80ml lukewarm water

Cooking oil for shallow-frying

Method

Sift flour and salt together. Add sugar and yeast.
Add melted butter, lukewarm milk and water to dry ingredients and beat to a smooth batter. Leave to stand in a warm place for about 10 minutes.
Heat oil in a large, heavy-based frying pan. Place a cutter of about 9 cm in diameter into frying pan. Pour mixture into cutter to about 2 cm deep. Fry slowly over low heat until it starts to set, then remove cutter. Turn over and fry other side until golden brown. Serve with jam or cheese.