Favourite blueberry muffins
235 Recipes
Recipe Rating
Preparation Time: 10 Minutes
Cook Time: 15 - 20 minutes
Serves: Makes 12 standard
A delicious blueberry muffin - perfect as a breakfast addition or a snack at tea time.
Ingredients
500ml (280 g) Snowflake cake flour
15ml baking powder
3ml salt
200ml (170 g) castor sugar
125ml milk
100ml cooking oil
425g can blueberries, well drained
2ml extra-large eggs
Method
- Sift flour, baking powder and salt together. Add sugar.
- Whisk eggs, milk and oil together. Add to dry ingredients and mix lightly. Add blueberries and continue mixing until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 200 °C for 15 - 20 minutes, until done and golden brown. Turn out onto a wire rack to cool. Serve warm with butter.
