Name: Flapjacks
Yield: Makes
Ingredients: 500g Snowflake Easymix Flapjack; 2 eggs; 30ml cooking oil; 500ml milk; 30ml Cooking oil or butter for frying

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Preparation Time: 15

Cook Time: 30

Serves: Makes 32

Whip up flapjacks for breakfast with a super easy and scrumptious recipe. What better way to start the day? This EasyMix batter can be used to make waffles. Use 125ml (1/2 cup) of the flapjack batter to fill the waffle maker.

Ingredients

500g Snowflake Easymix Flapjack

2 eggs

30ml cooking oil

500ml milk

30ml Cooking oil or butter for frying

Method

Place Easymix in a mixing bowl.
Lightly beat eggs, oil and milk. Add to Easymix and mix with a whisk until batter is smooth with no lumps. Batter should be thick.
Allow mixture to stand for 30 mins before use. Batter can stand overnight.
Lightly oil and heat a frying pan.
Spoon about 30ml for each flapjack.
Fry the flapjacks until they bubble and the bottom turns golden brown.
Turn the flapjack over and fry the other side.