Fruit cobbler
235 Recipes
Recipe Rating
Preparation Time: 15 minutes
Cook Time: 40 minutes
Serves: Serves 4 - 6
A batter covered fruit dish - great for a dessert after dinner on any week day evening.
Ingredients
820g can guava halves
50g butter or margarine, softened
60ml (50 g) sugar
2ml vanilla essence
125ml (70 g) Snowflake cake flour
3ml baking powder
1ml salt
80ml milk
1 extra-large egg
Method
- Spoon guavas with syrup into a medium, greased ovenproof dish.
- Cream butter and sugar together. Add egg and essence and beat well until light and creamy.
- Sift flour, baking powder and salt together and add, alternately with milk, to butter mixture. Spoon mixture over fruit.
- Bake in a preheated oven at 180 °C for about 40 minutes. Serve with custard or fresh cream.
