Fruity bread and butter pudding
Preparation Time: 20 Minutes
Cook Time: 40 - 50 Minutes
Serves: Serves 4 - 6
A classic recipe to be shared by the family.
Ingredients
250g Snowflake Easymix flapjack (375 ml)
30ml cooking oil
250ml milk or water
10 grated lemon rind
10 slices white bread, panettone or croissants
50g butter or margarine, softened
125g dried apricots, coarsely chopped
2 extra-large eggs
Method
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Add rind. Add to premix and mix with a whisk until batter is smooth, thick and lump free.
- Remove crusts from bread and butter slices. Cut into quarters and layer slices with butter sides upwards in a large, greased ovenproof dish. Sprinkle apricots on top.
- Pour batter over bread slices and leave to soak for about 5 minutes. Bake in a preheated oven at 180 °C for 40 - 50 minutes or until golden brown. Serve with custard or any sweet sauce of choice.
