Fruity whole wheat loaf
Preparation Time: 20-25 Minutes
Cook Time: 1 Hour
Serves: Makes 1 loaf
Delicious served around the breakfast table.
Ingredients
250ml (140 g) Snowflake white bread or cake flour
375ml (210 g) Snowflake nutty wheat
5ml baking powder
7ml bicarbonate of soda
5ml salt
60ml (50 g) light or soft brown sugar
250ml (80 g) rolled oats
200ml (120 g) dried fruit cake mix
500ml buttermilk or sour cream
125ml milk
Method
- Sift bread flour, nutty wheat, baking powder, bicarbonate of soda and salt together. Add bran left behind in sieve.
- Add sugar, oats and fruit cake mix.
- Whisk buttermilk and milk together. Add to dry ingredients and mix well.
- Spoon mixture into a greased 22.5 cm loaf pan.
- Bake in a preheated oven at 180 °C for about 50 minutes. Leave in pan for a few minutes before turning out onto a wire rack to cool.
