Fruity eggless muffins
235 Recipes
Recipe Rating
Preparation Time: 10 Minutes
Cook Time: 20 - 25 Minutes
Serves: Makes 10 standard
A recipe for easy, fluffy and light muffins without eggs
Ingredients
500ml (280 g) Snowflake cake flour
15ml baking powder
2ml salt
125ml (105 g) castor sugar
100g butter or margarine, melted
15ml white vinegar
30ml water
150ml milk
150g fresh fruit, such as bananas, coarsely chopped
Cinnamon sugar for sprinkling
Method
- Sift flour, baking powder and salt together. Add sugar.
- Combine melted butter, vinegar and water. Add, alternately with milk, to dry ingredients. Mix lightly and fold in fruit until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 180 °C for 20 - 25 minutes until done and golden brown. Turn out onto wire rack to cool. Serve warm with butter.
