Ginger filling
235 Recipes
Recipe Rating
Preparation Time: 3 Minutes
Cook Time: 5 Minutes
Serves: Fills 1 Flan
A scrumptious filling for a flan recipe.
Ingredients
250ml water
250ml golden syrup
45ml custard powder
2ml ground ginger
15ml fresh cream, whipped
Method
- Bring 200 ml water and the syrup to the boil in a small, heavy-based saucepan. Dissolve custard powder in the remaining water.
- Pour a little of the warm syrup into the custard powder mixture and mix well. Add ginger and pour mixture back into saucepan, stirring constantly. Boil for about 3 minutes or until mixture thickens. Remove from heat and leave to cool slightly.
- Spoon into flan and refrigerate until set. Decorate with whipped cream.
