Gooey chocolate brownies
235 Recipes
Recipe Rating
Preparation Time: 20 Minutes
Cook Time: 40-45 Minutes
Serves: Makes about 20
A great idea for your child's birthday party or just as a cheat snack.
Ingredients
200g butter or margarine
500g dark chocolate, coarsely chopped
250ml (210 g) castor sugar
5ml vanilla essence
125ml (70 g) Snowflake self-raising flour
2ml salt
3 extra-large eggs
Method
- Melt butter and half the chocolate together in a microwave. Take out every 20 seconds and stir until completely melted. Set aside to cool slightly.
- Beat eggs and sugar together until light and creamy. Add essence. Gradually beat in melted chocolate mixture.
- Sift flour and salt together and add to chocolate mixture with remaining chopped chocolate. Mix well.
- Spoon mixture into a greased roasting pan of 23 x 29 cm. Bake in a preheated oven at 180 °C for 40 - 45 minutes. Leave to cool in pan and cut into squares. Dust with icing sugar before serving, if preferred.
