Gooseberry and orange filling
235 Recipes
Recipe Rating
Preparation Time: 3 Minutes
Cook Time: 5 Minutes
Serves: Fills 1 Flan
A sweet and delicious filling for 1 flan.
Ingredients
410g can gooseberries in syrup, reserve syrup
60ml golden syrup
30ml sugar
80ml fresh orange juice
45ml custard powder
5ml grated orange rind
125ml fresh cream, whipped, for decorating
Method
- Drain gooseberries and pour 125 ml reserved syrup into a small, heavy-based saucepan. Add golden syrup and sugar and gently start to heat.
- Mix orange juice and custard powder together to make a smooth paste. Stir into syrup mixture. Cook until mixture is smooth and thickened. Remove from heat and add gooseberries and orange rind. Mix lightly.
- Leave mixture to cool slightly. Spoon into flan and refrigerate until set. Decorate with whipped cream.
