Granadilla icing
Preparation Time: 5 Minutes
Cook Time: 0 Minutes
Serves: Covers 1 Cake
A super topping for cakes and cookies.
Ingredients
30ml butter or margarine, softened
625ml (325 g) icing sugar, sifted
115g can granadilla pulp
Citrus icing
60g butter or margarine, softened
500ml (250 g) icing sugar, sifted
5ml grated lemon or orange rind
45ml fresh lemon or orange juice
Method
- Cream butter and icing sugar together. Add rind and enough lemon or orange juice to mix to a smooth consistency.
- Cream butter and icing sugar together. Add granadilla pulp and mix to a smooth, spreadable consistency.
- Sandwich cake layers with half the icing. Use remaining icing to ice top of cake.
