Homemade pizza
Preparation Time: 25min
Cook Time: 10min
Serves: 4-6
Tasty and fast to make
Ingredients
Dough
5ml teaspoon sugar
1 packet instant dry yeast
10ml teaspoons of salt
353ml cup of warm water
705ml cups of cake flour
Pizza topping
200g cheese
1 handful of basil
2 medium sliced tomatoes
200g bacon bits
100g tomato-based pasta sauce
2 medium sliced avocados
You could add salami to your topping and drizzle with BBQ sauce
Method
- Combine dry ingredients and open a hole in the centre
- In small measures, add water in the centre and combine, making a dough
- Knead the dough with the back of your hand until it you have a round firm ball
- If your dough is too wet, keep adding flour, a tablespoon at a time (do the same with water if it is too dry)
- Take the dough out and divide into two equal potions and roll out on a floured surface, roll until your dough is about 1 – 1 ½ cm high
- Your dough does not need to rest, you can work with it instantly
- Preheat your oven, set on 270⁰, put in the ovenpan for at least 10 mins
- Put the dough in the hot oven pan
- Smear the pasta sauce on the dough
- Top with the tomatoes, bacon and cheese and put in an oven
- Bake for 10 mins, take your pizza out and garnish with the basil and avocado
Amazing recipe
I made this. IT'S SO DELICIOUS
Brilliant recipe ♡
Tried this. So quick simple and efficient. Thank you for sharing.
