Hot milk sponge cake
235 Recipes
Recipe Rating
Preparation Time: 10 Minutes
Cook Time: 25 - 30 minutes
Serves: Make 1 two-layer cake
Hot milk sponge cake
Ingredients
300ml (250 g) castor sugar
500ml (280 g) Snowflake cake flour
15ml baking powder
1ml salt
250ml milk
100g butter or margarine
5ml vanilla essence
1 quantity butter icing
4 extra-large eggs
Method
- Beat eggs and sugar together until light and creamy.
- Sift flour, baking powder and salt together. Add to egg mixture and fold in lightly until well combined.
- Heat milk and butter in a small, heavy-based saucepan. Do not boil; stir until butter is melted. Remove from heat and add essence.
- Add milk mixture to cake mixture and mix well. Spoon mixture into two greased 20 c round cake pans.
- Bake in a preheated oven at 180 °C for 25 - 30 minutes. Leave in pans for a few minutes before turning out onto a wire rack to cool completely.
- Sandwich cake layers with half the icing. Use remaining icing to ice top of cake.
Simple Effective and Tasty
For a beginner it came out perfect
Have always loved this recipe
I have been making this cake for years and it always comes out perfectly.
Have always loved this recipe
I have been making this cake for years and it always comes out perfectly.
