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235 Recipes
Preparation Time: 10 Minutes
Cook Time: 45-60 minutes
Serves: Serves 6 - 8
A South African classic!
375ml milk
30ml butter or margarine
15ml smooth apricot jam
15ml white vinegar
60g butter or margarine, softened
200ml (160 g) sugar
375ml (210 g) Snowflake cake flour
10ml baking powder
5ml bicarbonate of soda
3ml salt
2 extra-large eggs
CARAMEL SAUCE
250ml evaporated milk
100ml (80 g) sugar
60g butter or margarine
5ml caramel or vanilla essence
So perfect and easy to follow. Too fresh to flop indeed. I added a teaspoon of mixed spice to give it that mhhh.... of a smell and it taste so good. Thank you Snowflake
Gives u the most perfect malva pudding ever, love the taste and very easy to make.