Mince and chutney roll
Preparation Time: 20-25 Minutes
Cook Time: 35 - 40 minutes
Serves: Serves 6 - 8
The combination of mince and chutney will have you coming back for more.
Ingredients
Filling
30ml cooking oil
500g lean beef mince
1 medium onion, coarsely chopped
2 cloves garlic, crushed
2 carrots, peeled and grated
200ml fruit chutney
Salt and freshly ground black pepper to taste
Dough
500g Snowflake Easymix scone
125ml cooking oil
100ml milk
2 extra-large eggs
15ml beaten egg and milk for glazing
Sesame seeds for sprinkling
Method
- Filling: Heat oil in a medium, heavy-based saucepan and fry mince until colour changes. Add onion, garlic and carrots and sauté for a few minutes until soft. Add chutney and seasoning and set aside to cool.
- Dough: Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Add to premix and mix with a spoon to a soft dough. Do not over-mix.
- Flatten or roll out dough onto a lightly floured surface, into a rectangular shape of about 20 x 30 cm and 1.2 cm thick. Spread filling on top.
- Starting from the long side, roll up tightly and place onto a greased baking tray. Cut a few incisions into top of roll. Brush with beaten egg and milk and sprinkle sesame seeds over.
- Bake in a preheated oven at 180 °C for 35 - 40 minutes or until golden brown.
