Name: Mini Doughnuts
Yield: 32
Ingredients: 375ml Plain Yoghurt (for best results, do not use double cream); 1 cup Cinnamon and Castor Sugar mix for coating (mix 5ml cinnamon with 250ml castor sugar); 1 pot Cooking Oil for frying

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Preparation Time: 5 minutes, and 10 minutes for resting

Cook Time: 15 minutes for frying

Serves: 32

The quickest way to happiness must be these simple and super yummy doughnuts! Get the family involved in whipping these up and watch how quickly they disappear!

Ingredients

375ml Plain Yoghurt (for best results, do not use double cream)

1 cup Cinnamon and Castor Sugar mix for coating (mix 5ml cinnamon with 250ml castor sugar)

1 pot Cooking Oil for frying

Method

Mix Sweet Mix and yoghurt together in a mixing bowl
Mix until a firm dough ball is formed and rest for 10 minutes
Roll out to 3-4 cm thick, then cut into 2,5cm circles with a round cookie cutter, making and stretching a centre hole with a skewer
Heat enough oil in a pot for deep frying and fry until golden brown, turning once
Coat in cinnamon and sugar mix when cool