Moist lamingtons
Preparation Time: 5 minutes
Cook Time: 25 - 30 minutes
Serves: Makes about 20
A great addition to any tea-time brunch.
Ingredients
250g Snowflake Easymix vanilla muffin
200ml cooking oil
250ml milk or water
4 extra-large eggs
Chocolate syrup
750ml (400 g) icing sugar, sifted
45ml cocoa powder, sifted
100ml water
45ml butter or margarine
500ml (160g) desiccated coconut
Coconut for covering
Method
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Add to premix and mix with a whisk until just combined. Do not over-mix.
- Spoon mixture into a lined and greased 18 x 27 cm rectangular pan. Bake in a preheated oven at 180 °C for 25 - 30 minutes. Leave to cool in pan for a few minutes. Turn out and cut into squares.
- Syrup: Mix icing sugar, cocoa powder and water together in a medium, heavy-based saucepan. Bring to the boil, stirring constantly until sugar has melted. Remove from heat and add butter. While still warm, dip cake squares in syrup, but do not soak.
- Roll squares in a thick layer of coconut. Place onto a wire rack to set.
Super delicious
Super delicious and quick and easy to make!
