Muesli slices with chocolate topping
Preparation Time: 15 Minutes
Cook Time: 20 minutes
Serves: Makes about 24
A breakfast cheat meal.
Ingredients
80ml (45 g) Snowflake cake flour
30ml cocoa powder
250ml (120 g) muesli
250ml (80 g) rolled oats
250ml (80 g) desiccated coconut
80ml (65 g) light brown sugar
30ml sesame seeds (optional)
60ml honey
125g butter or margarine, melted
Chocolate topping
500ml (250 g) icing sugar
30ml cocoa powder
60ml lukewarm water
Method
- Sift flour and cocoa powder together. Add muesli, oats, coconut, sugar and sesame seeds and mix well.
- Combine honey and melted butter and add to dry ingredients. Mix well.
- Press mixture into a greased pan of about 18 x 27 cm. Bake in a preheated oven at 180 °C for about 20 minutes. Leave to cool in pan.
- Topping: Sift icing sugar and cocoa powder together. Add enough water to mix to a smooth, spreadable consistency. Spread over muesli layer and cut into slices.
